So i'm making Bacon and Cheese stuffed Hamburgers for dinner and i decided to make my own rolls! Can you say Yum? I think so! They are easy and well worth the time to make. Store bought is so last year. Duh!
Whatcha Need:
1/2 cup warm water (100° to 110°F)
2 envelopes Fleischmann's® Active Dry Yeast
3/4 cup warm milk (100° to 110°F)
1/4 cup sugar
3 tablespoons butter OR margarine, softened
1-1/2 teaspoons salt
2 eggs
4-1/4 to 5 cups all-purpose flour
How to make um:
Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved-- Allow to 'marinate' for 10 minutes until bubbly!
Stir in enough remaining flour to make soft dough & Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
Punch dough down. Remove dough to lightly floured surface; divide into 12 equal pieces.
Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
Bake at 400°F for 10 to 15 minutes or until done. Remove from baking sheet; let cool on wire rack.
