Whatcha Need:
3 Avocado's - when purchasing them, give them the 'squeeze test'. Must be kinda mushy. Firm = No good
1 Medium tomato
1 small onion
Cilantro- About a 1/4 cup
1 lime
Cumin- to taste
Salt- to taste
How to do it:
First open your avocado and remove seed and scoop the 'meat' out of it and put it in a bowl. With a fork gently smush up the avocado. But leave it chunky
Next dice up you tomato, onion and cilantro- dice them finely and throw in the bowl with your avocado
Next add your cumin- I usually use a tablespoon or more because i love the flavor but use to your taste. Same goes with Salt. Use to your liking
Lastly, squeeze 1 lime into the yummy green mixture. This gives it an extra kick and also keeps the avocados from turning brown.
Extras: My plus 3 eat this so I don't ever get to put jalapeno's in it. but feel free to add some if you like a little heat. You can also add corn, which is delish too!
Serve on chips, tacos or however you want!
No comments:
Post a Comment