Whatcha need:
2 cups water
2 cups uncooked instant rice
1lb of cooked Chicken cut in chunks
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1/4 cup butter
1 cup milk
1 package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food
How to do it:
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
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