Crab Rangoon

Who doesn't love Crab Rangoon? Who doesn't like paying $8.00 for 6 of them? My children were my inspiration on this one. Believe it or not, when i ask "what do you guys want for dinner?" i get CHINESE FOOD!!! And my Oldest Ashtyn will request 1 whole bag of these thangs just for herself. So i got creative one day.. And BAM (yep Emerald again) i mastered it!

Whatcha need:

1 brick cream cheese
1 tablespoon garlic powder
1 bunch green onions sliced
1 1/2 cups REAL crab meat, chopped (really people, lets not use pretend crab meat)
pinch of salt
1 tablespoon white sugar
1 pkg wonton wrapper squares
1 egg, for egg wash

Next ya gots ta do:

1) Combine all the ingredients except wrappers and egg.

2) Refrigerate for 30 minutes & when ready to prepare, add a small dollop of crabmeat mixture in
    the middle    of the wonton.

3) Rub 2 edges of the wonton with egg wash.

4) Seal wonton by folding up to form a triangle.
    Squeeze any air pockets out.
5) Heat oil and fry up until golden brown.

These creamy, crispity triangles are ready to devour!