Skillet Chicken Cordon Bleu

Enough said. Lets just get into it because no words can describe how amazing this is...

Whatcha need:

5 boneless, skinless chicken breast halves

5 thin slices fully cooked ham

5 thin slices Swiss cheese

3 tablespoons all-purpose flour

1 teaspoon paprika

1/3 cup butter

1/2 cup white grape juice

1 cube chicken bouillon

1 cup heavy whipping cream

1 tablespoon cornstarch

Mushrooms to your liking (optional)

How ya get to the end:

1) Flatten chicken to 1/4-in. thickness. Top each with a slice of ham and cheese; fold to fit. Roll up tightly and secure with toothpicks. In a shallow bowl, combine the flour and paprika. Coat chicken with flour mixture.

2) In a large skillet over medium heat, melt butter. Cook chicken for 5 minutes on each side or until browned. Add grape juice and bouillon. Reduce heat; cover and simmer for 30 minutes or until chicken is tender.


3) Remove chicken and keep warm. In a small bowl, combine cream and cornstarch until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon over chicken.