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Monday, May 23, 2011
Homemade Ice cream in a bag
Every year my plus 4 and i go to the beach. And one particular evening i was with my Best friend and her family down in the Outer banks and the kiddies needed something to do. So why not have them make their own ice cream? So i decided to use some of that unlimited supply of energy they keep daily and put it to use! I hope you and your family enjoy it as much as ours did!
Whatcha need:
large ziplock bags (2 per person)
A big canister of salt- Or rock salt
Lots of ice
Pure Vanilla extract- To your taste
heavy whipping cream
and mix-ins of your choice
How to do it:
Fill the large bag half full of ice, and add the salt (about 1/4 cup). Seal the bag.
Put cream, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one, and seal it again carefully.
Shake until the mixture is ice cream, which takes about 5 minutes.
Wipe off the top of the small bag, then open it carefully add your mix-ins. Enjoy!
P.S. The longer you shake the firmer it will be. Will be soft serve :)
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