Tomato- Basil and Fresh Mozzarella Pasta

Down to the Italian roots, here is a go to meal that is easy and brings you back to the old country. So simple, so perfect. Try it, you wont be sorry. Kid tested, mother approved

Whatcha need:

1/2 pound spaghetti, cooked according to package instructions (can use any pasta of your liking)
1 1/2 cups cherry tomatoes, halved
about 4 large basil leaves, thinly sliced
4-6 cloves garlic, finely chopped
8 ounces fresh mozzarella, preferably small balls (halved) or else cut into small cubes
3 tablespoons olive oil
sea salt and pepper

How to:

Prepare spaghetti according to package instructions; drain and set aside. In a large saute pan, heat olive oil and garlic over medium heat. Cook until garlic softens and begins to appear translucent, being careful not to brown. Add the cherry tomatoes and cook several minutes, letting tomatoes give off their juices. Add basil, season with salt and pepper and remove from heat. Toss with the spaghetti noodles and let cool a couple minutes before adding the mozzarella. Makes 4 servings. Enjoy!