Well this dip is amazing. Period. My friend Amanda (AJ for short) made this for some party she went to and I happen to come over and dig into her fridge and experience the left over mass of green creamy yummy. Oh was it one of the best experiences ever. I beg her to make it every chance i get. Its just something that when it crosses your mind it has to cross your mouth too! I credit all this to her for introducing me to this and feeding it to me when she can! Cheers to you AJ! Yes i am aware the recipe is on the back of the Knorr packet, but it just isnt the same if AJ didnt make it. So i give credit where credit is due!
Whatcha Need:
1 10oz packaged of frozen chopped spinach- thawed and squeezed of all the spinachy juice
16oz of Sour Cream - No need to get reduced fat, takes all the fun out of it
1 cup of Real mayo- Miracle Whip does nothing for this and works no 'Miracles'
1 package of Knorr's Vegetable recipe mix
PS. You can add green onions & tomatoes if it sparks your fancy
How to slop it together:
Combine all the above ingredients and chill for 2 hours or over night so all the ingredients can marry!
best to enjoy with Italian bread or Pumpernickel
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