Meatballs

The Meatball. If you know Italian, you know the meatball. And i know all of us have had some pretty terrible ones. If your going make either a pasta or appetizer meatball, make your own.. Please? Its much more satisfying to be able to brag that you made them and it is so stinking easy. Get off your Tush and cook!


Whatcha need:

2 pounds ground beef (or 3/4 Hamburger & 1/3 ground pork)

 4 garlic cloves, minced * Don't be stingy!

1/2 cup grated Pecorino- Romano cheese

1/2 cup bread crumbs

1 teaspoons salt

2 eggs

1/8 teaspoon freshly ground pepper

1/2 bunch fresh parsley, chopped

Making the balls:

In a large mixing bowl, combine all ingredients. Mix ingredients thoroughly and form meatballs. Cook meatballs in the oven at 350 degrees until lightly brown about 20 minutes. Let meatballs simmer in your favorite pasta sauce, until ready to serve.

Makes about 2 dozen meatballs.