Cheese fries are so yummy and look so easy to make, but how come when you attempt to make them at home like they serve at resturants its just a hot mess? I dont understand how Cheese, French fries and a dollop of Daisy can be so hard? Shaking my head... cant figure it out... Until now! I decided i was going to mix things up and try to make a Buffalo Cheese Fries and If i dont say so myself, they were pretty banging!
Whatcha Need:
3 Medium- large baking potatoes
1 1/2 Shredded cheddar ( dont even need to remind you to shredd your own, right?)
1/4lb of Bacon- Fried & crumbled
A few dashed of Frank's (I put that Sh*t on everything)
EVOO- Translation: Extra Virgin Olive Oil
Scallons for garnish
Salt- to your liking
How to do it:
Pre-heat your oven to 400 degrees
1) Cut your potatoes like french fries (long length)- I like um a little thick- Thats what she said!
2) Lay on cookie sheet and drizzle with EVOO- enough to lightly coat & add your hot sauce
3) Move around, flip-flop your pototoes so they are covered with all the EVOO & Hot Sauce
4) Put your Taters in the oven for about 30-45 minutes or until potatoes are cooked, brown and crispy. (make sure to check on them every so often)
5) Once potatoes are cooked Salt and then layer potatoes & cheese to form a 'Calorie Mountain' in the middle of the pan. Then Sprinkle your bacon
6) Pop back in the oven and let your cheese lava flow!
Serve with Sour Cream, Ranch, or Honey Mustard
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