Today my best friend Jenny & her baby James came over for breakfast and she always has gravy on her mind. Its always a prerequisite to serve sausage gravy when she is attending breakfast at my house. I have successfully made Baby James a fan too! This is an easy- must- know- how breakfast food that every woman needs to know how to make. Whether your a country bumpkin or city stiletto girl, who turns down gravy? And no man does either! The way to anyone heart is through sausage gravy & biscuits!
Whatcha Need:
1lb of sausage- I use mild because i still have young plus 3
1 quart of Heavy Whipping cream
3-4 tablespoons of dried minced onions
Salt & pepper to taste
1/4 cup of flour- may need a little more or a little less. use your better judgement
How to make this junk:
1) Crumble your sausage as normal- DO NOT DRAIN GREASE!
2) Turn stove to medium and add your onions and flour; let flour cook down for about a minute. This will sop up all the grease!
3) Add your cream now
4) use a whisk and keep stirring your cream/ sausage mixture until thick. DO NOT allow to boil. Bad things could happen. Like curdled milk. yuck!
6) allow to simmer while you continue to stir to thicken to your liking.
Serve warm and over buttery delicious biscuits or toast
BEEN THERE DONE THAT NOTE: If sauce doesn't thicken to your liking put a little bit of corn starch & a little bit of water in a small dish and make it into a paste and pour into gravy. Will Thicken right on up ya'll
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