The Unforgettable trifle

This trifle is good. But in a weird way i hate it. A few years ago i was working for a title company and they were promoting their business and what did i get the pleasure of making for about 150 prospective businesses? Oh this trifle. Oh i successfully ruined several outfits for about a week straight. I know this recipe like its my last name and will never forget it. I have forever been branded by it. Is that a good thing? Its a love/ hate relationship....


Whatcha need:

1 (19.8 ounce) package brownie mix OR packaged petite brownies already made

1 (3.9 ounce) package instant chocolate pudding mix

1/2 cup water

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) container frozen whipped topping, thawed

1 (12 ounce) container frozen whipped topping, thawed

1 (1.5 ounce) bar chocolate candy

How ya make it:

brownie mix according to package directions and cool completely. Cut into 1 inch squares. OR crumble your store bought ones

In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. (kitchen aid comes in handy- trust me)

In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers.

Shave chocolate onto top layer for garnish.

Refrigerate 8 hours before serving.