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Tuesday, May 17, 2011

Chicken Rosemary turn-overs


We admit it, we love things stuffed in a crescent roll and oozy with hearty goodness. So i have created lots of stuff with crescent rolls. So easy yet so satisfying. This is just one of those dishes that makes you go ahhh. I came across a similar recipe but it was turkey and all i had was chicken. I altered it to my plus 4's liking.

Whatcha Need:

Cooked chicken- I wouldn't recommend can.
Black pepper
Poultry seasoning
Seasoned salt
Dried rosemary
Cream cheese- room temperature
Crescent Roll- I recommend Pillsbury


How to make these balls of delight:


1) Smush your cream cheese so its creamy

2) Add all the seasonings

3) Mix the Cream cheese and seasonings so they are incorporated completely

4) Add your chicken and mix well, again


5) Pull out your cookie sheet, lightly grease it and separate arrange triangles on sheet

6) Place a spoonful of the mixture on the wide end of the dough


7) Close the corners and edges around the filling

8) Pinch it closed really well! Crescent roll dough is very stretchy, just make sure you don't tear it

9) Bake at 350 and the time length on package. Please tack a few extra minutes on to the recommended or until brown & golden!


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