culinary chronicles: The Breakfast Puff

Well today is Saturday and what better way to start your weekend than with a ooey gooey could be french toast muffin? So thats what i decide. I just had a melt down (no pun intended) beacuse i gave Faith, my 5 year old, a 'broken' muffin.. Oh the Joys? Right? <insert reassurance here>

So lets start here...

Whatcha need :

Puffs

3 Cups All purpose flour
3 teaspoons of baking powder
1 teaspoon salt
1/2 teaspoon of ground nutmeg
1 cup sugar
2/3 cup of butter
2 eggs
1 cup milk

Roll around coating junk:

2 sticks of butter (never said it was a healthy breakfast did I?)
1 1/2 cup of sugar
3 teaspoons ground cinnamon

1) Preheat that large appliance call the oven to 350

2) Grease those muffin tins.. Lightly, i'll wait........ Ok enough now... Always getting carried away arent you? You only need a little, I promise it wont stick just because you didnt use the whole can....

3) In a large bowl, stir together the flour, baking powder, salt & nutmeg- Set aside now, We'll come back.

4) In a separate large bowl i call the Kitchen Aid, cream together the sugar and butter (again no promises this was a healthy food)

5) Now the fun part! Alternate your flour & Milk mixtures, try it in 3rd's if possible. Always start with Flour and end with flour - Never forget this or you will be forever doomed! Just kidding, but no really remember this for future baking!

6) Fill those LIGHTLY (hehe because i know you over greased them) muffin tins about 2/3 way full

7) Bake for about 20-25 minutes or until golden brown, Once done remove muffins from tin and set aside

8) Now on to the best part.... The roll around yummy goodness. The coating! Melt the butter and put in a small bowl, and in separate bowl combine your sugar and cinnamon